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October 22, 2024 By Mrinali Dwivedi 1 Comment

Want Younger Looking Skin? Try These Foods Now!

younger looking skinThey say real beauty comes from within. Well, people may have different perspectives over this quote but in the opinion of a Nutritionist, what food you put inside your body, is what reflects on your skin! Ageing is a normal physiological phenomenon which starts from the inside out. This makes it imperative to take care of your diet to prevent the effects of ageing. With advancing age, the proteins and pigments of our skin start to deteriorate. However, with a healthy lifestyle and good nutrition, in the absence of disease, one can still manage to have a plump skin. Just like our emotional troubles can be seen on the face by the way of our expressions, the internal troubles of our body show up on the skin. If you feed your body with the right kind of food, it radiates right on the skin. Let’s look at some foods to get that younger looking skin you’ve always wanted!  

Foods For Younger Looking Skin

  1. Water: As simple and feeble as it may sound, water is the most important component of a skincare regime. In all forms, whether luke warm, chilled or infused, water is the most effective tool for younger looking skin and to fight any skin abnormalities. It cleanses the excess metabolites and harmful substances that may accumulate beneath the layers of skin. Water helps keep the skin moisturised and flush out infectious agents.
  2. Berries, Melons and Citrus Fruits: Berries are natural chemical exfoliators. They contain salicylic acid which is a popular ingredient in beauty products known for anti-inflammatory and antibacterial properties. Berries are also rich in Vitamin C and ellagic acid that can help reduce acne. Rich in Vitamin A, C and B, melons can prove to be effective in maintaining good skin health. They can also improve your digestive system and prevent constipation. This, in turn, aids in clearing up the skin. Melons are also effective in treating psoriasis, a dry skin condition that causes itchy, flaky and red patches of skin. The rich Vitamin C content of citrus fruits can effectively fight free radical action, which prevents skin ageing. Citric acid helps curb the bacterial action and pathogens present under the skin. As we age, our body’s ability to produce collagen decreases and the elasticity of the skin too. Vitamin C helps repair and rejuvenate the skin, helping in wound healing and building connective tissue, leading to younger looking skin.
  3. Turmeric (Curcuma Longa): Being the most potent spice, Turmeric helps fight cell damage, chronic disease and aging, helping maintain younger looking skin. All this due to the powerful pigment, curcumin.
  4. Nuts and Seeds: Nuts are densely packed with a variety of skin healthy nutrients such as proteins, vitamin E, essential oils, minerals, and antioxidants. Soaked almonds, walnuts, flaxseeds and sesame seeds are the richest sources of vitamin E – which are very helpful to protect the skin from the UV rays of the sun. Vitamin E also helps strengthen your skin, avoid skin infections and give it a radiant glow.
  5. Dark Chocolate: contains cocoa flavanols. These are very potent antioxidants that protect the skin from the oxidative damage caused by pollution or sunlight. It also protects the skin by enhancing blood flow, which helps by nourishing and moisturizing it. Make sure to choose only dark chocolate with at least 70% cocoa in it.
  6. Tomatoes: Tomato and tomato juice are high in lycopene, a natural carotenoid that fights pigmentation and darkening due to ageing or stress.
  7. Virgin Coconut Oil: Used in cooking, it slows down the aging process by lowering oxidative stress and relieving pressure on the liver, it nourishes the skin and hair to reduce the appearance of wrinkles and clears dark patches and cellulite.
  8. Avocados: are high in monounsaturated (MUFA) and polyunsaturated (PUFA) fats that are essential to nourish the skin and prevent dryness. It also acts as an anti-inflammatory to keep the immune system effectively functioning. The lutein and zeaxanthin in this fruit may help to protect the skin from UV damage. It is also full of Vitamins A, B, C, E, and K which helps you get the glow of younger looking skin.
  9. Leafy Greens: Spinach, Collard greens, Radish greens and Kale are excellent for replenishing tired skin and dark under-eye shadows due to their high iron and magnesium content. These leafy greens are rich in Vitamin K that improve skin cell regrowth for a better complexion.
  10. Cucumbers: are more water than anything else. Oh so hydrating! Thus, they possess an extraordinary cooling effect. The peel of a cucumber contains antioxidants, Vitamin C and K, which can aid in skin whitening and can also reduce the appearance of fine lines. They also help in reducing puffy eyes and dark circles.

We hope this article helps you achieve that younger looking skin you’ve always desired. Before you switch to any of these foods, please ensure that you reach out to your doctor, nutritionist or dietitian in case you have allergies or any underlying medical conditions. For more on skin care, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 18, 2024 By Navnee Garg 3 Comments

When Not Eating Becomes a Disease: What Anorexia Really Does to You or Someone You Love

Anorexia Nervosa

Following healthy habits is good. It’s always nice to have a plan for healthy eating and follow it steadily with discipline. But what happens when you overindulge in a dieting plan? As we all know, anything in excess is bad and the same goes for dieting or having an unhealthy obsession with losing weight which may make one do things that can cause more damage than good. Having said that, I’d like to highlight an eating disorder that I recently came across called Anorexia Nervosa.

What is Anorexia Nervosa?

Anorexia Nervosa is an eating disorder which is characterized by low body weight, fear of gaining weight, and a distorted perception of weight. This means that despite having normal body weight, these people feel that they are overweight, or even if they will eat a bite extra, they feel that they will suddenly gain weight. So they prefer being on a very low calorie diet, prefer restricted foods, focusing excessively on the portion they eat. They also try to control their weight by vomiting after eating, or misusing laxatives, diet aids, diuretics or even enemas. At times, they also try to lose weight by excessive exercising just post consuming meals.

Nervosa is not about calorie counting, it is more about one’s psychological aspect which can be extremely dangerous or even life threatening to try to cope up with emotional distress. Anorexic people often tend to equate thinness with self worth.

What Are The Symptoms?

The most evident physical symptom of Nervosa is Starvation, and let us not confuse it with conscious eating. Apart from it, it also includes some emotional and behavioural issues which include unrealistic perception of one’s own body in terms of being fat or fear of gaining weight.

It is difficult to notice the signs and symptoms among the people, but there are few alarming signs which can be noticed by near and dear ones like low body weight, or thin appearance, abnormal blood counts, fatigue, dizziness, and insomnia, thinning of hair, blue discoloration of fingers, irregular bowel movements, irregular heart rhythms, and dehydration.

Also some emotional and behavioural symptoms would include:

  • Skipping meals or refusing to eat
  • Making excuses like denial for hunger, or unwell
  • Avoiding to eat in public
  • Social withdrawal
  • Irritability and Insomnia

Diagnosis 

Though it is difficult to diagnose Anorexia Nervosa at an early stage, the American Psychiatric Association’s (APA’s) Diagnostic and Statistical Manual of Mental Disorders has set diagnosis criteria for people prone to being Anorexic.

  1. Restricted calorie intake as per the requirement of the body in terms of age, height, gender and physical health.
  2. Misconception of being overweight, despite being actually underweight.
  3. A full medical history can also help to reach the outcome

Treatment and Recovery

Treatment includes some medications, nutritional counseling, psychotherapy and family counseling as well which would depend on one’s level of being anorexic. Generally people refuse to accept that they fall in the category but a proper counseling session can help one recover soon.

There is no harm in Being Picky about putting food in your mouth, but this should be done in certain limits by working on calorie counting, or choosing the healthiest option and not in excessive fear to gain weight. The body needs fuel as well to work its system out. The correct way to lose weight is by eating healthy and exercising regularly, and not “DIETING”. Long term anorexia nervosa can lead to serious medical issues like low bone density, anemia, or some gastrointestinal issues as well.

So, if you feel any such symptoms, or you know someone prone to it, do share the article with them, and we at GOQii are always there to help you recover in whatever best way possible.

Did you find this article helpful? Do leave your thoughts and queries in the comments below and do share it on the GOQii Arena in the GOQii app with your friends! 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 8, 2024 By Jigna Sheth 1 Comment

Foods To Eat During Navratri For Better Immunity

navratri fastingNavratri is one of the most celebrated festivals in India and the ways of celebrating it are different in each part. In North and Western India, 9 days of fasting is kept. In Southern India, fasting is not strictly followed but food is made omitting onion and garlic. In Bengal and other parts of Eastern India, along with fasting, Durga Puja is celebrated on a large scale. Also, the much awaited Gujarati special Dandiya and Garba is celebrated during Navratri. Navratri fasting rules vary in all the communities.

Along with fasting, it’s important to keep an eye on our immunity to ensure we stay healthy. Below is a list of foods that can be consumed during Navratri and will help in boosting immunity at the same time.

Foods For Immunity During Navratri Fasting 

Below is a list of foods which can be consumed during Navratri and will help in boosting immunity at the same time.

  1. Water chestnut flour (Singhare ka atta): Singhara is very beneficial because it has refreshing properties. It is rich in protein, iron and magnesium. It has antioxidant properties, treats urine infection, cures indigestion and nausea, relieves cough, helps to combat hypertension, improves the blood and is beneficial for the skin and hair. 
  2. Special rice for fasting made with Millets (Sama ke chawal): It is high in calcium, potassium, digestible fiber, phosphorus and amino acids. Sama Rice is gluten free and has less calories and sugar. Hence, it can be consumed by a diabetic person. It is also a rich source of minerals and vitamins, providing essential ingredients.
  3. Buckwheat flour (Kuttu ka atta): It is a rich source of B Vitamins which improve the skin health and overall functioning of organs. It is immensely rich in fiber – which is extremely important for cleansing the digestive tract. Rich in essential fatty acids, kuttu helps maintain blood pressure and cholesterol levels. To avoid any side effects because of its warm potency, add curd to its flour.
  4. Amaranth Flour (Rajgira ka atta): It is the only grain which contains Vitamin C. It is full of antioxidants, Vit E, Protein, Iron, magnesium, phosphorus and potassium. Has twice the amount of calcium as milk, thereby reducing the risk of osteoporosis. It is good for Diabetes and improves Cholesterol levels.
  5. Sago (Sabudana): contains an abundance of Calcium and Vitamin K in it. These two contents make it the perfect food for maintaining bone health and building muscle. It helps in treating anemia and controlling High blood pressure. It is a great source of energy, that is why most of the people opt for it during fasting.
  6. Lotus seeds (Makhana): are low in calories and high in fiber. That’s why it is recommended for diabetic patients too. It regulates appetite, controls untimely cravings, improves gut health, and has an anti-ageing effect. 
  7. Colocasia (Arbi): It is rich in Fiber, has anti-cancer properties and reduces risk of heart health. They are an excellent source of Vitamin C and promote eye health. Helps in delaying the aging process, improves the skin and reduces fatigue.
  8. Nuts and seeds: are an amazing source of many nutrients. Loaded with antioxidants, contain good fats and are rich in fiber. Just a handful of them provide a punch of vitamins, minerals and fats, all of which work together to improve overall health. Include flaxseeds, pumpkin seeds, sunflower seeds, peanuts, cashews, etc. but avoid salted or masala variants and do not consume them if you have allergies to nuts.
  9. Milk, curd and yoghurt: Low fat dairy products cut calories, saturated fat and cholesterol, while protein, calcium, and most other vitamins and minerals remain high in them. It is a good source of Vitamin D. It improves both Dental and Bone health. A glass of plain milk is equivalent to one small meal.
  10. Seasonal fruits: are naturally low in fat, sodium, and calories. Neither of them have cholesterol. They are packed with fiber and micronutrients. They are a good source of antioxidants and Vitamin C – which means better immunity! 
  11. Coconut water and fresh lime water: are the best way to prevent dehydration and are nutrient dense at the same time. They are low in calories, high in Potassium, Calcium and Magnesium. They are energy boosters and a great source of Vitamin C.
  12. Sendha namak ( Rock Salt) and Arrowroot flour: Rock salt provides all the essential trace minerals and greatly improves the body’s immune system. It helps in stabilizing blood pressure because of low sodium content. Arrowroot is a gluten free, powerhouse of B Vitamins and it improves digestive health.
  13. Spices and herbs: vary in all the households. Black pepper powder, coriander leaves, green chillies, shredded coconut flakes can be used to maintain good health! 

Before trying the above food, remember that portion control is a must. Too much of anything can have a negative impact even if that food is good for you. Don’t indulge and overeat. Avoid deep frying completely. Shallow frying or pan frying is still permissible. The best method of preparing these foods is steaming, roasting, sauteing and grilling! 

We hope this article on Navratri fasting foods helps you make smarter choices and eat healthy! For more special Navratri articles and recipes, check out Healthy Reads or you can speak directly to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

October 1, 2024 By Navnee Garg 2 Comments

9 Hidden Benefits of Coffee You May Not Know

hidden benefits of coffeeWhat makes your morning better? Is it the bright morning sun, ushering in a new day with its warm rays? Or the melodious chirping of birds? Is it the fresh aromas of flowers or morning dew? If you thought of a freshly brewed cup of coffee, a newspaper and sitting under a blue sky, then we have a lot in common!

Yes, I orchestrate my mornings with Coffee! If coffee is considered bad and me being a nutritionist, you might wonder why I am starting my day with it? Well, today I am writing to make you believe that, “A bad day with coffee is better than a good day without it!”

Surprisingly, coffee has some amazing hidden benefits which we don’t often address. Apart from the warmth, the energy boost, and freshness, there are a lot more benefits that coffee beans offer.

Let’s Brew the Hidden Benefits of Coffee 

  1. Keeps the Body Cells Healthy: Sipping coffee every morning is like flooding our body with antioxidants that help eliminate free radicals. Not every antioxidant has this power. Only Coffee antioxidants are blessed with the ability to fight and delay the death of cells, so keep sipping!
  2. Digestion of Carbs Gets Easier: Coffee and carbohydrates work really well together. A few chemicals in coffee beans help the body turn those wonderful bread nutrients into energy. Antioxidants such as chlorogenic acid, quinic acid found in coffee help the body process and utilize carbs effectively. Isn’t that wonderful! Now we know why coffee and sandwiches makes the best pair! It’s all scientific.
  3. Sip to Kick Stress & Depression Away: Caffeine impacts neurotransmitters in the brain, including the “feel good” hormones serotonin and dopamine. The mental boost we get after the first sip of coffee isn’t all due to caffeine.
  4. Aids Hair Growth: Growth-promoting effects of caffeine on human hair follicles encourage hair growth in both men and women. Caffeine helps to block the effects of DHT, the chemical hormone responsible for hair loss.
  5. Improves Performance on Tracks: Sipping coffee as a pre-workout allows muscles to better convert fat to fuel, making you more energized. Try this amazing bulletproof coffee recipe, made popular by our Founder and CEO Vishal Gondal! Trust me, it does wonders!
  6. Coffee-licious Daily Scrub: What else to ask for? Coffee does wonders as an exfoliant! Mix fresh or ground coffee beans with olive oil or coconut oil, and scrub to get clean, softer skin.
  7. Good for the Liver: A cup of coffee a day, keeps cirrhosis away. Yes! That is true! Researchers say that coffee protects the liver and reduces the chances for cirrhosis by 80%.
  8. Green Coffee is a Multitasker: Green coffee is unroasted coffee beans that grow on the coffee plant, called Coffea Arabica. It is rich in antioxidant, increases metabolic rate by 3% to 11%, encouraging weight loss. It is also a natural detox, controls unnecessary food cravings and stops us from overeating.
  9. White Coffee is NEW in Town: White Coffee comes from the same hard green coffee beans as regular coffee. Not to be confused with the creamy coffee we get in coffee shops, this one is different.  The main differences between the two are in the roasting process, roasting time, and the resulting flavor. White Coffee has up to 50% more caffeine, but is less acidic making it easy on the stomach and retaining more antioxidants.

Do these awesome hidden benefits of coffee make you feel like brewing a cup? Just remember that having anything in excess is bad for your health. Drinking too much coffee may do more harm than good. So, limit your coffee intake to only 2 cups a day and avoid sipping on coffee after 7 PM, or it may end up hampering your sleep.

We wish you all a Happy International Coffee Day! How do you enjoy your coffee? Tell us in the comments below.

To know more hidden benefits like this, speak to your GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce  

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