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HEALTHY FOOD TRENDS OF 2018

Healthy Food Trends 2018

Let me begin by wishing you Compliments of the Season!

The health food scenario evolves every year, with some trends becoming part of our daily diet, whilst others just being passing fads. Whether your goal was to lower risk of ailments, boost your overall wellbeing, or make mindful eating a priority, you would have undoubtedly run into some of 2018’s principal healthy food trends. So here’s a quick recap of what we relished while sailing through the food culture this year.

1. Plant-Based Diet:

plant based diet

Plant-based diet became increasingly popular, with an increase in the number of people turning Vegan, due to various reasons including health, ethics and the environment. In fact, a lot of meat eater turned towards a “Flexitarian diet” eating meat or fish occasionally, while primarily focusing on a Vegetarian diet.

2. Meat- Free Zone: Getting inspired by Vegans, Manufacturers started to offer meat-free options to those limiting meat products, or vegan lifestyle. Though one cannot match up to the protein intake of Meats, they almost gave their best to resemble the chewy consistency, flavours, and a convenient on-the-go snack option.

 

3. Healthy Fats:

healthy fats

Heart-healthy fats like olives, walnuts and avocados were immensely popular last year and continued to have the same place in everybody’s kitchen this year too. These healthy fats increase the chances to attain weight loss goals and let you stay fuller for longer. Keeping in mind, the health benefits of healthy fats and consciousness among people, it was one of the key trends of the year.

4. Medicinal Foods: In recent years, probiotics have been able to make a strong impression in the health world. Things such as Sauerkraut, and Kimchi, together with other picked vegetables became even more popular as more and more people wanted to rejuvenate their body from the very root of the system- The Stomach.

5. Superfood Powers:

super food powers

Superfoods have in hitting everyone’s kitchen this year as it healthy and super easy option to be added to any dish. Flaxseeds, chia seeds, matcha powder was seen added in healthy shakes and salads.

6. Floral Teas:

floral teas

The year 2018 is full proof to state that Flowers is not only for Valentine’s Day, but it also has some immersing health benefits too. Whether Lavender lattes or Hibiscus Teas, floral notes bloomed the evenings for many of us.

7. Golden Milk: If the year 2018 was a colour, it would surely be Golden….or at least if it is the colour of the milk. Also known as Turmeric Tea or Golden Milk has been traced back to the ancient Ayurvedic Times to treat many ailments, and often a combo of turmeric, pepper, coconut oil or milk.

The year 2018 has been great for India’s food culture where we not only saw varieties but most importantly, the awareness among all of Us for our Health. We now see everyone getting conscious about health by opting healthy options and joining some form of Fitness Club. But, if you still missed on adding any of these to your diet, then Get Ready…. New Year is coming soon… Time to take Resolutions and Achieve your Goals…..By then..…Stay Updated to know

“THE UPCOMING FOOD TRENDS OF 2019”

 

 

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Four pillars to lead a healthy and happy life

yoga-for-healthy-happy-living Recently, I had published a blog on how certain yoga asana, if followed with some attitude, can tune your behaviour and imbibe good qualities in you. If you have not read that blog here is the link to the same https://goqii.com/blog/best-yoga-poses-with-attitudes/

Having said that yoga is not about asana alone and pranayama, yoga is a way of life. Good health depends on the long-term commitment and the foundation for that needs to be built on four important pillars. According to the World Health Organization (WHO), health is state of physical, mental and social well being.

The Four Pillars of a healthy lifestyle is AHAR (Food), VIHAR (Recreation), ACHAR (Routines), VICHAR (Thoughts)

  1. The first Pillar is AHAAR

AHAR means food. “Annam Brahma—means the food is Brahman (Lord of creation). There is an old adage which says, “As the food so the mind, As the mind so the Man”. This saying depends on what you eat, how you eat and when you eat. Every bite you put in your mouth counts for your well being and lifespan, but this does not mean you start binge eating. Eating in moderation is key to maintain a healthy life.

According to Ayurveda, our food is categorized into three segments: Sattvik, Rajasic, Tamasic,

Satvik food is very simple food and gives loads of energy and keeps the mind stable. This food type includes Milk and milk products fresh fruits, dry fruits, seasonal veggies, unrefined cereals, pulses, spices like ginger, pepper, turmeric, cumin, honey, jaggery, Ghee, and oil

Rajasic food creates a restless state of mind. These foods are difficult to digest like non-veg, non-sprouted beans and pulses, garlic, onion, unseasonal veggies and salt.

Tamasic food creates a lethargic state of mind. This includes food which is stale or cooked over a long period. All refined, processed, artificial flavoured foods, deep-frozen foods, pickles, jams, beverages, deep-fried foods, liquor, tobacco, drugs.

The ancient literature says, “One should break one’s night long fast at the time of sunrise and end ones last meal at the time of sunset”. Going by what our ancient literature says, we all know BREAKFAST should be our first meal and that should be king sized. Whatever, we eat in the morning is absorbed and assimilated to the maximum. Food taken during the lunch should be easily digestible and dinner should be the lightest meal of the day.

When you eat food. Your state of mind will decide how food is going to be utilised by the body. Eat your meals with full concentration. Chew your food well and enjoy the subtle taste of each food items. Most important avoid using mobile or watch TV while eating food.

  1. The second pillar is VIHAR

Vihar means recreation. The literal meaning is moving or walking. Stress is a common factor these days. Everybody is stressed on a day to day basis and the reasons for stress can vary and spend time with oneself is a big task. Recreation, relaxation and enjoying family time rejuvenates the body and mind. It’s a kind of anti-depressant for us.

Spending some time in activities which you enjoy clears off mind, relieves depression and anxiety, elevates your mood and gives a feeling of well being.

Active creative hobbies like gardening, painting, playing musical instruments engage all sensory organs and releases pent-up emotions and recharges the mind. Playing sports is another way of relaxing body and mind.

Relaxation is the cornerstone of well-balanced personality. Maintain the relaxed attitude throughout the day. Relaxation is an art which needs to be cultivated. It is important for our body, emotions and our nervous system. Regular exercise or relaxation keeps you fit and keeps disorders at bay.

  • The Third pillar is ACHAR—(Routine)

How often is it that your day goes unplanned and you get hassled with too much work in the day? Our mental health and being are dependent on better routines (achaar). Regularity and sincerity are two major components of a good routine. The best example of following a routine is the SUN-It rises and sets daily without any excuse.

Plan your day in advance. Incorporate all necessary task for self, work, food, recreation and sleep. The solutions to many of our difficulties in life lie in setting out right habits and right routines. Dr Abdul Kalam had said, “You cannot change your future but you can change your habits and your habits will surely change your future”

  1. The fourth pillar is VICHAAR (Thoughts)

Our intellectual health is rightly dependent on how we think. Our thoughts are food for our mind. Buddha says, “Based on your thinking you become the person you are”. If you think you are weak, you will be weak. If you think you are strong, you will be strong. Manage your thought process correctly. Always develop a good attitude and enlarge your vision.

Good thoughts process can be added in daily life by reading good books, scriptures, attending Satsang (religious discourses), reciting holy mantras, observing rituals, recollecting good experiences and thinking positive in all situations.

So let me share a quick small recipe for happiness with you.  If you add this in your life this might add spark to your life.

Recipe for Happiness:

Ingredients:

2 heaped cup of patience

1 heart full of love

2 hands full of generosity

1 hand full of understanding

Method:

Mix all the ingredients, sprinkle generosity and kindness

Add faith and mix well.

Add a dash of laughter. Spread over a period of time

Serve smilingly to everyone you meet to spread happiness.

Have a healthy, Happy life ahead!

 

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Amazing benefits of drinking water from a copper vessel

copper_vessel

Ancient Ayurveda scriptures state that storing and drinking water from a copper vessel is beneficial for one’s health. For thousands of years Indians and Asians in general are aware and have been following this technique.  

Copper is found to possess a plethora of health benefits, including weight loss. It has the potential to kill the microorganisms (molds, fungi, algae, and bacteria) present in the water that are harmful to the body. When you store water in a copper vessel overnight or for over 8 hours, a very small amount of copper ions gently leaches into the water and lends all its positive properties, thereby creating a natural purification process. This also has the ability to destroy a wide range of harmful microbes, fungi etc. To yield the optimum health benefits, store water in the copper vessel overnight and drink it soon as you wake up in the morning.

Here are some of the benefits.

Good for digestion

Copper contains intrinsic properties that promote better digestion. The properties in copper help stimulate the rhythmic contraction and relaxation of the stomach that helps food get digested and move along the digestive tract. Since copper can kill harmful bacteria and reduce inflammation in the stomach, drinking water stored in a copper pot can be a great remedy for gas, ulcers, indigestion and infections. Drinking copper water may also help regulate the functioning of liver and kidney by cleansing and detoxifying the stomach.

Aids in weight loss

If you’re trying to shed a few pounds, then, this one is definitely for you – drink water stored in copper pots every day. Copper can help your body break down fat and eliminate it effectively so that you do not put on the piles. To lose weight quickly, try swapping copper-infused water for those calorie-laden beverages that contribute to weight gain. In addition to this, follow a healthy lifestyle, including sticking to a fitness routine and eating a healthy diet consisting of fresh fruits, vegetables, whole grains, etc.

Prevents heart disease and cancer

Copper has been found to regulate heart rate, blood pressure and lower blood cholesterol level, thereby reducing the risk of cardiovascular disease. According to the American Cancer Society, some studies showed that copper has anti-cancer effects although the exact mechanism for such activity is still unclear.

Heals wounds

The antibacterial, anti-viral and anti-inflammatory properties in copper can quickly treat and heal wounds quickly. Perhaps, copper peptides are considered as one of the best healing agents. According to the Mayo Clinic, peptides are protein fragments that, along with copper, stimulate collagen production and can improve the effectiveness of antioxidants. The copper compound increases the amount of protein synthesis in collagen and elastin, which helps in wound healing.

Regulates thyroid function

A deficiency or low levels of copper in the body can cause thyroid problems. Copper is one of the most important trace minerals the thyroid needs to function normally. Although there are many things that can contribute to thyroid disorders, drinking water from a copper vessel may keep your thyroid healthy and functioning correctly.

A word of caution: Too much of copper can be detrimental to health, remember, the metal is not instinctively utilised by the body. So, avoid overdoing it – drinking water twice or thrice a day from a copper vessel may be enough to reap its numerous benefits

 

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Strong as a Diamond! Vajrasana  

VAJRASANA_YOGA

Ever wondered why zen masters sit on their knees? Karate and other martial arts masters also to sit in that “uncomfortable” position- the ‘vajrasana’.  Vajrasana is a kneeling pose; vajra is a Sanskrit word meaning diamond or thunderbolt. Asana means pose. This diamond pose is also called Adamantine Pose.

Usually, breathing exercises like Pranayama, Kapalabhati, and Anulon Vilom are done sitting in this position. Many masters also prefer this position for meditation.

vajrasana

This is how you do it..

 Kneel down, stretching your lower legs backwards and keeping them together. Your big toes should touch each other.

  1. Gently lower your body such that your buttocks are resting on your heels and your thighs on your calf muscles.
  2. Place your hands on your knees, and set your gaze forward with your head absolutely straight.
  3. Turn your attention to your breathing. Be fully aware of how you breathe and carefully observe as you inhale and exhale.
  4. You could close your eyes to concentrate on your breathing and to calm your mind.

As a beginner, when you assume this position, it is likely that your legs will pain. If this happens, all you need to do is undo the asana, and stretch your legs forward. You can try to stay in vajrasana for a minimum of 5 to 10 minutes and extend the time as per your comfort.

Work slowly and gradually on bettering the strength of the lower back muscles before you go deeper into the pose or increasing the duration. Once the lower back is strengthened, the strain on the breath is decreased. Also, do not push yourself more than your body can take, the benefits of the pose are minimized.

This asana is one of the few asanas which can and should be practised post a meal since it promotes proper digestion.

While this is one of the easiest and safest asanas to practice, however, keep the following in mind:

  1. Do not practice this asana if you have a knee problem or have undergone surgery in your knees recently; Or if you have intestinal ulcers, hernia, or any other problems related to the large or small intestine. If you are very keen, seek advice from your doctor/ yoga practitioner.
  2. If you are pregnant, keep your knees slightly apart to avoid putting pressure on your abdomen.
  3. If you are suffering from any spinal column ailments on the lower vertebrae, it is best to avoid this pose.

 Practice this asana because

  1. It improves digestion. It regulates blood circulation in the lower pelvic region. Sitting on your legs reduces the blood flow in the legs and increases it in the digestive area, therefore increasing the efficiency of the digestive system. Better digestion prevents GERD- Gastro-Esophageal Reflux Disease and acidity.
  2. With the regular practice of vajrasan one can get relief from constipation and flatulence.
  3. It strengthens the back and relieves patients suffering from lower back problems and sciatica.
  4. It strengthens the pelvic muscles too. It positively impacts the urinary and reproductive systems.

According to Ayurveda, one of the major nerves in the human body is also named Vajra Nadi (Nadi means nerve). Vajra Nadi is connected with the genitourinary system which is responsible for regulating sexual energy in human body. Hence practising this yoga pose for an extended duration of time may make a person control his/her sexual energy for spiritual aims.

  1. It strengthens muscles and nerves almost curing varicose pains.
  2. It helps to ease out labour pains and also reduces menstrual cramps. It is a safe asana to perform during pregnancy.
  3. This asana is one of the best ones to assume when you wish to go into a meditative state since it is an upright pose.
  4. According to Ayurvedic Sciences, there are marm points in our body. These points impact different parts of the body when we assume different positions. While sitting in vajrasana, katikatarun marm is stimulated. This impacts the spine and stomach releasing the pain in the spine and improves digestion.

Make a habit to practice this asana at least post your meals and become ‘diamond’ strong!

 

 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]