Search Results for: weight loss

July 17, 2018 By Charmi Gala 5 Comments

Foods for healthy bones

Bones are a crucial part of our body. They are responsible for many of our body’s crucial functions, including movement, organ protection, production of blood cells, storage of minerals, and support for the rest of our body. Strong bones are like the foundations and support walls of a building; if they are strong the building is strong and can weather all sorts of conditions for years to come. Healthy, strong bones enable us to lead long, healthy life.

A balanced diet rich in fresh, whole foods is the foundation for good bone health. For strong bones, the key nutrients we look for is Protein, calcium, vitamin D, Fruits and vegetable (antioxidants).

Protein

Protein helps to form collagen fibre which is the framework for bones. Adequate intake of protein is necessary for healthy bones. Low protein intake can create a risk of bone fracture

Calcium

Supports your bones and teeth structure, while Vitamin D improves calcium absorption and bone growth.

Fruits and vegetables:

Most of the fruits and green leafy vegetables are a good source of potassium which helps to promote the bone health
Fruits and vegetables are a good source of antioxidants, vitamins and minerals …thus help to maintain muscles and support them

Good food for bones

Foods	Nutrients
Dairy products: Milk, curd, buttermilk, Paneer, Chesse	Calcium
Ragi, Til, Rajgeera, coconut	Cereals
Lean Meat: fish, chicken and egg whites, Sprouts and pulses	Protein
Sunlight	Vitamin D
Banana, sweet lime, orange, muskmelon	Fruits ( High in potassium )
All green leafy vegetables like methi, cabbage, cauliflower leaves, kale, collard greens, spinach, turnip greens, aluwadi (Colocasia/Taro) leaves	Vegetables ( source of potassium )

Tips to increase bone health

After your 30’s keep a check for vitamin D and calcium levels in your body.
Have foods that are rich in calcium, proteins, vitamin and minerals
Quit Smoking as smoking increases bone loss. Limit your drinking. Decreased estrogen level in women thus leads to low absorption of calcium which leads to loss of bones and drinking hinders the calcium absorption.
Avoid table salt (avoid too much of sodium) in food as it leaches the calcium from the bones (Restrict processed food where salt is used as preventives), use tomatoes, tamarind pulp, lemon to restrict the salt intake.
Stay active. Walking is the best exercise or try weight-bearing exercise against gravity as it strengths the bone by stimulating bone cells which helps the bone to become denser and stronger.

Not looking after your bones can increase your risk of breaks and this can impact your health. A break can affect your quality of life and even cause severe pain or disability.

February 11, 2018 By Mohammed Tufail Qureshi 1 Comment

Hidden dangers of sugary drinks

Sugar… as sweet as this word sounds one needs that much more careful. Behind all that shine there is a deep dark secret.

Sugar is an empty calorie. Empty calories are foods that provide high amounts of energy with very little or zero nutritional value. Sugar that does not get broken down by the body will be converted to fat. Sugar makes you very hungry and gives rise to what is known as ‘hunger craving’. In this case, you may not be physically hungry, but your body demands more food or more sugar to bring your blood sugar levels back into balance.

Sodium benzoate, which is derived from benzoic acid, has been used for years by the carbonated drinks industry to prevent moulds from developing in soft drinks. The ingredient has been a subject of concern for cancer because when mixed with Vitamin C, it turns into a carcinogenic substance called benzene. An international news report once said that the Cola drinks lead to the formation of stones in the kidney which can gradually damage the kidneys. The acid and radical mineral imbalances in dark-coloured sodas affect the kidneys. The phosphoric acid in the drinks’ absorbs calcium from bones and is eliminated through the passage of urine. This slowly forms stones in the kidney.

The phosphorus acid content takes away calcium from the bones thus leading to bone loss. Well, this is not enough!! There is more to learn about SUGAR.

It makes your body acidic which is a house for the pathogens to breed in.

Phosphoric acid present in drinks damages the enamel of the tooth and drains calcium from bones.

It has aspartate, an artificial sweetener which makes us feel hungry and craves for food, which leads to weight gain.

It gives empty calories and no nutrients.

Contains lead acetate damages kidney and nerves.

Soft drinks contain sugar which means less oxygen to your cells.

Increases risks of heart diseases

Risk of diabetes as it can cause insulin resistance.

Sugary drinks do not make you feel full and are strongly linked to weight gain. Large amounts of sugar are turned into fat in the liver. Sugar also increases belly fat as it contains no essential nutrients… Sugary drinks are highly addictive because of its delicious yet devilish taste.

It leads to high risk of cancer, damage dental health and increased risk of gout.

The next time you take a can in your hand to consume it, try and think what its taste and bubbles can do to your body.

January 25, 2018 By Palak Mittal Leave a Comment

Fat or sugars- which is more harmful

fat vs sugar

You may have heard that carbohydrates can lead to weight gain (and this very statement might cause you to think that sugar is worse) but, you probably have also heard that fat can lead to weight gain (and this statement may force you to think fat is worse). With these two different thoughts in your head, you find yourself hopping from a low-fat diet to a low-carb diet and then back to a low-fat diet.

Well, if you are confused as to which one is worse (Fat or Sugar), you are not the only one. This ‘fat v/s. sugar’ debate has been on for a long time and has created lots of dialogues and articles – none of which however come up with a clear picture.

Here is the truth: While there is actually no good sugar that you can include in your everyday diet, fat can be good or bad (depending on the kind you pick).

Excessive Sugar Equals Fat:

Excessive sugar converts to fat in your body; as you eat something sugary or drink a soda, your body does not use all the energy that is produced by sugar. The extra sugar that you consumed, is stored by your body and eventually, is turned into fats. Therefore, an intake of too much sugar has no nutritional value other than it getting stored in the body and converting to fat. Sugar is present in common snacks like biscuits and cakes, cereals, fruits, aerated drinks, smoothies and ready meals. Limiting the sugar intake should be a priority for you to maintain a healthy body. There are many negatives of a high sugar diet.

High sugar diets can lead to resistance to insulin resulting in diabetes.
The main reason for causing caries in teeth.
Sugar-rich diet raises Low Dietary Lipoprotein (LDL) (bad cholesterol), blood glucose and insulin levels. These are all major risk factors for heart disease.
Sugar is addictive and causes the release of dopamine in the brain. The pleasure sensation that the brain gets when dopamine levels are elevated creates an addiction.
Excess sugar is not used up by the body and is stored as fat for future use. It is a major cause of obesity.
However, fruits contain a small amount of fructose. Humans can easily tolerate the small amounts of fructose found in fruit. Reduce the added table sugar in your diet.

Fat Depends – there are good fats and bad fats:

Fat is considered deleterious to health and the root cause of high cholesterol. However, there are different kinds of dietary fats
Saturated – Animal fats and dairy
Monounsaturated – Olive oil, avocado, ground nuts and
Polyunsaturated – Omega-3 and Omega-6 fats in fish, walnut and flax seeds.
Eating a moderate amount of saturated fats, such those found in butter and meats, coconut oil along with seed oils such as olive and avocado are okay.

Foods with good fats are vital for good health:

Essential for absorption of fat soluble vitamins like Vitamin A (vision), Vitamin D (strong bones), Vitamin K (blood clotting), and Vitamin E (healthy skin). These vitamins are vital for brain health.
Saturated fats found in butter and coconut oil play a role in improving immunity. The saturated fats are present in white blood cells and their loss can reduce the ability of white blood cells (WBC’s) to kill germs.
Less fat in the diet can lead to skin becoming dry and chapped.
Fats provide twice the caloric energy as sugars. A fat rich meal helps to keep the body satisfied. A diet rich in walnuts, salmon, olive oil, and butter aids in weight maintenance.
Omega-3 and Omega-6 fats raise the levels of High-density lipoprotein (HDL or good cholesterol) in the blood.

In conclusion, I would say both sugar and fat cause equal damage and cause us serious medical problems and especially when bad fats are combined with sugar in a meal. You need to come up with a diet plan that avoids sugar completely and uses only good fats. Also, avoid processed foods and eat whole natural foods along with regular exercise.

December 16, 2017 By Shimpli Patil Leave a Comment

The Brain-boosting foods

We are very well aware that what we eat affects our body. Not-so-surprisingly, it also affects our mood, the brain functioning, our memory, and even our ability to think, handle stress or simple daily tasks.

Maintaining weight and staying fit shouldn’t be the only goal, but we also need to make sure we eat the right foods so that our body functions at its best and our organs stay healthy too. I would now like to throw some light on the high-powered organic engine of our body- The Brain!

Our brain regulates innumerable complex functions in our body and is constantly working even when we sleep! It stores an incredible amount of information in the form of images, texts and concepts.

We need to ensure that we constantly supply the fuel that our brain needs for its round the clock functioning. The best fuel for our brain is- Glucose, which is obtained from the carbohydrate-rich foods that we consume- Fruits, vegetables, whole grains, etc.

Apart from this main driving fuel, our brain also requires certain specific nutrients just like our heart, lungs or muscles do, to run efficiently.

Nutrients like Vitamin E, iron, folate, essential fatty acids (EPA and DHA), vitamin C, B12, zinc, etc. play a vital role in our cognitive functioning.

Let’s have a look at the foods are particularly important to keep our grey matter happy-

1) Nuts-

Nuts, especially walnuts and almonds, are extremely good for the brain and nervous system. They are packed with omega 3 and omega 6 fatty acids, vitamin B6, and vitamin E. Our brain is made up of 60% fat and low levels of good fats in food and body can contribute to depression, Alzheimer’s, and dementia. Vitamin E has been shown to prevent dementia by protecting the brain from free radicals.

2) Fatty Fish-

The active form of omega-3 fats, i.e. EPA and DHA, occur naturally in fatty fish like tuna, salmon, mackerel, sardines, herring, etc. Make sure you do not fry these fish as Omega 3 gets destroyed at high temperatures. Steaming or grilling is the best method to cook fish.

DHA is an essential during pre and postnatal brain development. In infants, DHA is needed for the growth of brain cells and other brain structures. It has not only shown to improve memory but also prevents the age-related memory loss. Greater incorporation of DHA into cell membranes prevents the brain, especially the neurons from oxidative stress.

3) Dark Green Leafy Vegetables-

Vegetables like collard greens, spinach, broccoli are good sources of B complex vitamins, beta-carotene, iron, folic acid, fibre, etc. These nutrients protect against free radicals and excavate the heavy metals that can damage the brain.

Folic acid is linked to lowering the levels of homocysteine ( a non-protein amino acid) in the blood, which otherwise may trigger the death of nerve cells in the brain.

4) Avocados-

This creamy treat is a rich source of MUFA, omega 3 and omega 6 fatty acids. It also comes with many antioxidants of its own, including vitamin E and Vitamin C, which protects the body and the brain from free radical damage.

5) Sunflower and Pumpkin seeds

They are packed with Vitamin E and contain a rich mix of protein, omega fatty acids, and B complex vitamins. These seeds also contain tryptophan, which the brain converts into serotonin to boost mood and combat depression.

We can sprinkle them on top of our salad or consume directly as a snack… well, I would say, a Brain-boosting Snack!

6) Berries:

These are antioxidant powerhouse which protects the brain from oxidative damage due to the free radicals which can prevent premature ageing, Alzheimer’s and dementia. The flavonoids in the berries also improve the nervous impulse transmission, improve memory, learning, and all cognitive functions.

7) Dark Chocolate:

Here’s a good news for the chocolate lovers! The flavonols in chocolate improve blood vessel functioning, which in turn ensures smooth flow of blood to the brain thereby improving our cognitive functions and memory. Chocolate also stabilizes our mood and eases our pain (goes without saying). Hey, but not to forget, moderation is the key! 2 pieces of 70-80% dark chocolate are more than enough to keep our mood and the brain cells happy.

It’s a list of simple foods that are easily available and we do consume these on and off. We can now pay a special attention to them and consume them more often to keep our Brain super-healthy!

Foods for healthy bones

Hidden dangers of sugary drinks

Fat or sugars- which is more harmful

The Brain-boosting foods

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