Search Results for: grains

August 28, 2019 By Pradnya Shinde Leave a Comment

Should You Go Grain-Free?

In the past few years, imperical evidence emerged, coaxing us to stay away from all the foods we enjoyed so much in order to live a strong, healthy and disease-free life. Now, along with sugar, fats and diary, you even have grains joining the list of dietary outcasts. How did this happen? Is it necessary? Let’s find out if you should go grain-free!

What is Grain-Free?

Have you ever thought about skipping rice, chapati or your favorite rotis for losing weight quickly? Ever skipped all grains which includes wheat and its products, corn, rice, jowar, ragi, and bajra? That is called going grain-free. It is when you eliminate all grains from your diet.

If you have followed a specific diet like Keto or Paleo, you know that they involve skipping grains. Another reason people avoid grains is the discomfort in digesting them. The specific known culprit is Wheat! But there is hardly any reason enough that suggests grains are unhealthy or promote weight gain.

Are There Any Benefits of Going Grain-Free?

The immediate benefit of going grain-free is that you will notice some weight loss and reduction in bloating. 80% of dry matter of grains is carbohydrates. Reduced intake of excess carbohydrates helps in reducing weight quickly as it also reduces water retention. Hence, skipping grains makes you feel light. It works for short-term weight loss.

However, if you want to go for long-term weight loss, skipping grains might not be such a great idea as it may lead to nutritional deficiency. Whole grains are a major source of Vitamin B in our diet. Restricting it for a long time may lead to deficiency and cause problems. Going grain-free is not for every person. You can get the same benefits by skipping sugar and processed foods. For long term weight loss, go for grains!

What to Watch Out For!

If you are insistent on going grain-free, then plan your diet in such a way that you can cope with the vitamin loss. For instasnce, include green vegetables in your diet. You can go grain-free for a specific period but avoid going long term. Remember that eating whole grains is good for your heart and it reduces the risk of cancer as well.

If you are skipping grains due to digestive discomfort, then take the IgA anti-gliadin antibodies test to see if you have gluten sensitivity followed by endoscopy to check for celiac disease.

Gluten is a protein present in wheat and it will cause you discomfort if you have gluten sensitivity or celiac disease. If you have either of these conditions, avoid wheat, rye and barley. You can safely eat other grains.

To sum it up, you can enjoy eating rice, idli and parathas in moderation. Avoid refined cereal!

We hope this article helps you come to a conclusion on whether you should go grain-free or not! Do let us know your thoughts in the comments below!

#BeTheForce

June 4, 2019 By Vishal Gondal Leave a Comment

The Urgent Need For Healthy Eating

Ever wondered what constitutes healthy eating? I found my answer in creating new habits by adding beneficial foods and fostering a sense of responsibility to improve my quality of life! I am not talking about fad diets that make short term promises but making the right food choices and building a good relationship with them! Basically, embracing permanent and lasting changes.

Eat Real Food!

Scientific evidence has shown that what you eat can reduce your risk of developing heart disease and diabetes. It can ward off some forms of cancer, cardiovascular disease, hypertension, osteoporosis and obesity. Healthy eating and making the right food choices now is more important than ever.

Lifestyle Diseases on the Rise

Why so? Increasing members of our society are falling prey to lifestyle diseases due to wrong eating habits. Data collected from our very own GOQii IndiaFit Report 2019 indicates that there has been a rise in lifestyle diseases among people below the age of 45 since last year. High blood pressure has increased from 9% to 12%. Users affected by Cholesterol have increased from 10.1% to 14.1%.

Prioritize Your Health

If you prioritize your health, you’ll develop a “wellness state of mind”. The first thing you will begin with is making the healthiest choice when it comes to food and physical activity. Before you begin to make changes in your lifestyle, knowing where you are in your journey towards health and wellness is important. As a preventive healthcare company, we are striving to get people to be active and disease free. Our coaches promote balanced nutrition and healthy eating.

The IndiaFit Report indicates that there are key concerns in the nutrition area. Research indicates that 35% of the users have concerns around acidity and indigestion. 14% of the users are plagued by constipation. Bloating has increased from 8.5% last year to 10%. More than 25% have delayed meal patterns. All of these issues are due to bad eating habits.

Ask yourself the following question: Am I eating a balanced diet that comprises of all food groups to sustain health, energy, and well-being?

Healthy Eating is Not Complicated

While eating right is paramount, eating safe is equally important. We all know ingestion of pesticides can cause some serious issues including diseases like cancer over a period of time. From food grains to vegetables to fruits, everything is grown and ripened with the help of chemicals. Moreover, the concept of organic food is not well understood and most find it expensive.

But, having said that things are changing slowly and steadily. People are getting used to buying organic products from places like Farmer’s Market and few other health and wellness stores. In fact, the GOQii Health Store within the GOQii App offers curated products at a discount. These products are tested by our nutritionists and experts before being available for sale.

Remember eating right is not at all complicated. You don’t need to count calories all day long just eat the right foods and you will automatically start feeling healthy!

January 23, 2019 By CHARMI GOGRI 13 Comments

Vegetarianism: Pros and Cons

The philosophy around going meatless or adopting a vegetarian lifestyle has become increasingly popular. People are being more aware of foods that are nutrient dense (and those less so) which helps them to stay healthy and fit. So is veering towards a plant-based approach the best way to go? A growing number of people seem to think so. A Vegetarian resource group conducted a poll and found that there was rise in people adopting vegetarianism/veganism compared to previous year’s data in USA, similar data was shown for Europe, Israel and India as well.

Before we fall in to the discussion of “Should people become Vegetarian?” however, it’s important to understand what vegetarianism actually means as well as the benefits and potential risks associated with it.

“Vegetarian” broadly refers to those who restricts consumption of animal products like meat, fish, poultry etc., and largely rely on plant based foods like fruits, veggies, whole grains, dairy, pulses etc., for living. Within this group, there are various levels of vegetarians. These are classified from most restrictive to those who are less so.

Vegan : They do not consume animal products or animal by-products like meat, poultry, fish, eggs, milk/milk products, honey etc. Also, they don’t use animal products like silk, wool, leather etc for commercial use. In other words, these are individuals who not only do not eat animals, but who also choose not to use products that come from animals.

Lacto-Vegetarian: These individuals don’t consume meat, poultry, fish or eggs. But, they readily consume milk and milk products like yogurt, and cheese. Most of the Vegetarians in South Asian subcontinent fall under this category.

Ovo-Vegetarian: They avoid meat, poultry, fish and DAIRY. But, allow themselves to consume eggs.

Lacto-Ovo Vegetarian: People under this level restricts meat, poultry and fish. However, they consume egg as well as dairy. This is the most common type of vegetarian across the globe.

A vegetarian diet is naturally low in fats and high in fiber, but being vegetarian has its own risks. So no matter at what level you happen to fall, and no matter what reason you have chosen to commit to it , there are both pros and cons of being vegetarian. Here are few of them:

Pros of Vegetarianism:

Improves colon health: Fibers present in a plant-based vegetarian diet helps to maintain a healthy colon by improving the good bacteria within it. That’s because fiber is what helps feed those healthy bacteria. It also helps to cleanse the colon when supplemented with optimal water intake. Why? Because fiber can act like a chimney sweeper and remove any excess waste. The risk of colon cancer and constipation decreases with a high fiber vegetarian diet. On the flip side, meats and poultry takes time to digest and thus disrupts the natural balance in the body. They also don’t feed the friendly bacteria in our guts which are required to maintain a healthy gut lining.
Improves the heart rate: A vegetarian diet can help lower cholesterol, and blood pressure, aiding in the prevention of heart disease. A vegetarian diet can help to achieve these benefits as long as it includes food sources with potassium and dietary fiber, such as vegetables, fruits, legumes and whole grains.
Reduces risk of Kidney stones: Diet high in animal proteins leads body to excrete calcium, oxalate and uric acid. These are the major components of kidney stones. A diet high in animal protein have higher risk of Kidney stones in USA (15% of men and 7% of women) than diets rich in Vegetarian proteins.
Reduces risk of Cancer: Vegetarians show up to 40% less chance of developing cancer. Also, diets high in animal protein were associated with a 4-fold increase in cancer death risk compared to high protein diets based on plant-derived protein sources (figures based on 2014 study). The changes of contamination are high among meat eaters, on the flip side, consuming enough fruits and vegetables as part of vegetarian diet will help to build up strong immunity and fight cancer cells.
Lowers risk of Diabetes: Consumption of meat and processed meat increases the risk of Type 2 Diabetes in both men and women. On the other hand, vegetarian diets rich in whole grains, nuts, legumes and fibers improves the glycemic control in the people who already have diabetes.
Capable of delivering complete nutrition: When Vegetarian meals are optimally planned, all essential amino acids, vitamins and minerals can be supplied to the body. USDA and FAO of UN says “meat is not an essential part of healthy diet”
Weight loss: Vegetarian diet being high in fiber and low in fat helps one to reduce weight or at least prevent gaining those extra pounds from the high fat non vegetarian food.
Helps alleviate World’s hunger: There has been debate about insufficiency of our food supply if the entire world refuses to eat a primarily vegetarian diet. Grains and vegetarian food are required to feed animals and rear livestock in order to produce more meat (Over 10 pounds of plant protein is fed to produce one pound of beef). If that food were diverted for human consumption, world’s hunger can be alleviated.
Ethical view-point: Merciless killing of animals in the name of producing a food supply is on the rise. Cutting out animal products from our diet is a gentler kinder way to live as these warm blooded animals have emotions and can experience stress, pain and fear too. The less demand there will be for meat products, the fewer animals will be raised for slaughter.
For the sake of Nature: There are negative effects of raising livestock on environment. They produce more greenhouse gases than cars. Being vegetarian is one way to reduce carbon footprints and save the planet.

Cons of Vegetarianism:

Lack of Nutrition: Strict vegans/vegetarians might be missing on some of the nutrients like Omega 3 fatty acids (crucial for brain function), Vitamin B12, Vitamin D(crucial for bone health). Meeting protein needs gets hard, too, if meals aren’t planned well. While there are many good sources of iron for vegetarians, the bioavailability of that is lesser compared to non- vegetarian sources of Iron.
May still not be such a healthy choice: Vegetarianism doesn’t automatically mean you have made a healthy choice as it largely depends on the meal choices one makes. A vegetarian diet (if majorly relying on sugar, processed food, fries, refined food, high fructose corn syrup, and carbonated beverages) can possibly be harmful meal choices. An Oreo cookie is vegan. That doesn’t make it healthy.
Use of herbicides and pesticides: To improve production of crops and maintain quality. Numerous chemicals are used in the soil, residues of which can be found in the plant and can find its way to the human body.
The Notion that Vegetarians live longer can be a myth: Undoubtedly choosing high fibrous fresh vegetarian meal is the best choice. Choosing not-so-healthy vegetarian meals coupled with a faulty lifestyle like excessive smoking, frequent drinking, lack of physical activity etc., can decrease your life expectancy (Animal protein or no animal protein)

January 13, 2019 By Arooshi Garg 6 Comments

7 Super foods you must try this year- Don’t miss out!

Since recent years the “Super Food” market has definitely been on the rise. But, what is a “superfood” anyway?

A “Superfood” refers to any food which is nutrient packed and dense. In other words, they have a rich supply of micronutrients like vitamins, minerals, and antioxidants.

Such foods used to be the type only woo-woo health nuts would gravitate toward. But, more recently, they have expanded to appeal to folks in a variety of cohorts. For example, as recently as two years ago, quinoa, flax seeds, and kale were considered exotic and difficult to find in supermarkets. Now, however, these super foods have become staples in the ‘healthy diet’ of many. From herbs and spices to fruits, vegetables, and grains, each year brings about a whole new variety of nutrient-rich, vitamin-packed foods that we can add to our daily meals.

So how about we give you some examples of these power-packed, cutting edge foods filled with good-for-you vitamins, minerals, and disease-fighting phytochemicals?

Here are 7 of the healthiest foods that you should be eating this year:

i) JU-SMOOTHIES

The newest word in the food dictionaries, everywhere… this trend is the latest to catch in the eye of health enthusiasts. What do you get when you cross a fresh juice with a smoothie? A Ju-Smoothie of course. A JU-smoothie is a fiber-filled liquid concoction with extra nutritional benefits than just a fruit-vegetable juice.

The JuSmoothie means you make your fresh juice and then blend it with bulky fruits or other ingredients that aren’t juicer friendly.

Vegetable and fruit juices absorb quickly which means they can leave you hungry a couple of hours later. But blend a super nutritious juice with a banana, melon or a sapota ( Chikoo) and some crushed flaxseeds or nuts and you’ve a more solid and substantial concoction that is absorbed slower and will keep you going longer with good satiety.

ii) MATCHA (the newest green tea)

Green tea has become a staple in diets for some years now. The new entry, “Matcha” is derived from the Japanese sencha leaf and then stone ground into a bright-green fine powder. Matcha literally means powdered tea, and it’s incredibly good for health. The concentration of epigallocatechin gallate (EGCG) in Matcha is found to be 137 times greater than the amount found in most store-bought green tea. EGCG is known to boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells), particularly in the belly. It can be made in the traditional way or be added to lattes, iced drinks, milkshakes, and smoothies. A single serving has around 4 grams of protein!!!

iii) Nut-Based Vegan Cheese

A lot of vegan cheese varieties are emerging. Everyone’s favorite staple – cheese – gets a healthy makeover with nut milk. Nut-based cheeses are made from (alternative mil such as)almond, cashew, and macadamia but, prepared in traditional cheese-making style. That’s good news for vegans and cheese lovers!

Vegan cheese can have several benefits. It boasts to be rich in vitamin E and B12 and the content depends on the milk used and preparation method used.

iv) Beet Greens

Vitamin A-rich beet greens look similar to chard and even people who don’t like the sweet starchy flavor of beets, love beet greens. So next time you get beets with the greens still attached, don’t toss away that superfood in a bin. Rather, toss it in a mixed salad with carrots, radishes, tomatoes, and cucumbers!

Beet greens can be used in smoothies and soups. You can also replace them into a recipe that calls for spinach, kale, or lettuce. You can even or sauté them for an easy side dish that cooks in just a couple of minutes.

v) Teff : Teff is gaining popularity worldwide. Teff is an ancient and intriguing grain, tiny in size yetpacked with nutrition. It is simple to prepare and similar to millet or quinoa if you cook it. It is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. This tiny grain that has been a staple of traditional Ethiopian cooking for thousands of years

First cultivated in Ethiopia, Teff is high in calcium, iron, fiber, and protein with a mild, sweet, and nutty taste. It’s also naturally gluten-free.

Teff works well in a main or side dish, in baked goods, sourdough flatbread, or as a substitute for cornmeal in some recipes.

vi) Rooibos Tea

Green tea isn’t the only super-healthy tea out there. Along with Matcha tea, Rooibos tea, too, has been showing up on supermarket shelves.

Rooibos tea is a red-colored herbal is a tea made from the leaves of the rooibos bush. Native to South Africa, it has shown to be beneficial for lowering LDL and improving HDL. Health benefits of red rooibos tea include its use as a cure for headaches, insomnia, asthma, eczema, bone weakness, hypertension, allergies, and premature aging.

The tea is absolutely free from caffeine content and is also low in tannins. Rooibos tea is said to contain rare nutrients like Quercetin and Bioflavonoids that assist in good blood circulation and obstructs hemorrhaging.

vii) Coconut sugar: Coconut is one food that has emerged as a superfood lately. From organic coconut oil to organic coconut water and coconut flour, all have shown potential high nutritional qualities. Foodies are moving on to a different palm product-coconut sugar, also known as palm sugar. It has been used as a sweetener for thousands of years in Southeast Asia where coconuts are abundant, and it’s gaining popularity all over the world now as a “healthier” sugar alternative.

Unlike pure table sugar, only 78 percent of coconut sugar is actually sugar; the remaining 22 percent comes from nutrients like zinc, iron and fiber—more specifically, inulin, a type of insoluble fiber that acts as a prebiotic to feed the healthy bacteria in your gut and slows down the digestion and absorption of sugar into the blood. But be cautious in the usage, while coconut sugar is marketed as a “low GI sweetener,” it is still sugar: caloric and potentially fattening. So approach this health trend with caution. Consider coconut sugar the new honey—an ever-so-slightly better alternative to refined sugar!

So whether you’re a health nut looking to try the latest and greatest or just a foodie looking for new ingredients to add to your beloved recipes…get all or at least some of these Super Foods on your plate this year!