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Search Results for: grains

November 19, 2019 By Akanksha Khullar 1 Comment

Nutrition Tips For Traveling Athletes

Nutrition Tips For Traveling Athletes

Traveling is enthralling for anyone who loves indulging in new experiences, different cuisines and sightseeing. But when you’re an athlete, traveling can be quite challenging because you need to follow a specific eating pattern and routine to meet the nutrient needs for training and competition. This involves carbs in ample quantities, proteins in moderation, fat in low quantities and adequate hydration – all of which can go haywire in a new place!

Some Challenges that Athletes Face Include:

  • Availability of healthy food options
  • Unknown food options available
  • Contaminated food and water
  • Unfavourable weather conditions
  • Jet lag

Ways to Overcome Challenges While Travelling

1. On Road Travel

  • The meals should be pre-purchased and carried for the team from reliable restaurants or stores. Foods include packaged meals, energy bars, fruits, roasted grams or peanuts, nuts, sandwiches, etc. to avoid eating food from roadside stalls.
  • Carry sufficient water to avoid dehydration and to avoid having water from outside which may be contaminated.
  • Look out for restaurants or food outlets which provide healthy food options.
  • Always practice Portion Control while on the move to avoid accumulation of excess calories in the body.

 2. Inflight Meal Planning

  • Avoid eating flight food as its high on fats and sugars leading to intake of unwanted excess calories. Rather eat healthy food which you can carry with you.
  • Hydrate yourself well by drinking adequate water and unsweetened fruit juices as jet lag can cause digestion issues.
  • Make sure to replenish stocked water once it’s over.

 3. On Arriving at the Destination

  • Get to know the place well and the food options available there. In case some foods are unknown, get to know about them in terms of the nutritional values and ingredients to make sure the food is appropriate enough to be eaten.
  • Upon reaching the destination, the coach or the team manager should do a detailed research for suitable restaurants and grocery stores.
  • Athletes should include healthy foods such as whole grains, pulses, vegetables, fruits and lean meat for optimum nutrition.
  • Ask how many times you might be eating out during the stay.
  • Eat only when hungry and stop when full. In other words practise mindful eating.
  • Check for availability of sports supplementing foods in the stores around.
  • Try and have only bottled water to avoid water borne diseases like typhoid or diarrhoea and use the same for drinking and washing fruits or vegetables before consumption and if possible, even for brushing teeth. Also try and avoid ice cubes.
  • Always consume whole fruits and vegetables that can be peeled. Avoid consuming fruit juices as contaminated water and ice cubes may be used.

 4. Before the Competition Begins

  • Make sure to have a good pre-workout snack 30 minutes before the competition starts. Include carbohydrates, proteins and low fats.
  • Try and have a good post workout meal within 30 minutes of the competition like whey protein.
  • Space your meals accordingly and appropriately before the competition starts. Don’t stuff your stomach before the competition starts.
  • Consume branded bottled water before the competition.

Athletes may stay in a normal hotel or even fully equipped suites. They may face challenges as optimum nutrition supports their performance. Hence, pre-planning or an intelligent strategy to overcome the above mentioned challenges may prevent hindrances faced by an athlete and help them perform at their best!

For more tips, you can check out fitness and nutrition classes by experts for athletes on GOQii Play!

#BeTheForce

November 7, 2019 By Varsha Jangid 1 Comment

The Difference Between Keto, Paleo and Atkins

keto, atkins and paleo

With fad diets running around in full swing, you’re bound to wonder what they are about. To give you a quick gist, Keto, Atkins and Paleo are all low carbohydrate diets that serve different purposes. To understand the difference between them, let’s delve into details first!

1. Ketogenic or Keto Diet

This diet was created in the 1920s as a mode of treating epilepsy. The classic Keto diet requires 90% of the calories coming from fat, 6% from proteins and 4% from carbohydrates. The purpose of this diet is to force the body to go into ketosis, which is a metabolic state that utilizes fat for energy instead of glucose (i.e. from Carbs).

Although the diet is low-carb, its main focus is to be high in fat with some protein. There are no restrictions on the type of fat to be consumed.  So followers can have bacon, avocados, butter, etc.

Pros:

  • High-fat and high-protein foods keep you fuller for longer.
  • You can eat up to four ounces of cheese (For some of us, that’s key).
  • Protein is more limited than on Atkins, so your liver will not end up processing it.
  • Your cholesterol is going to get better as the good cholesterol will go up and the bad triglycerides will go down.
  • It can also help lower blood pressure.
  • The keto diet has been shown, in some studies, to improve the health of women with PCOS (Polycystic ovarian syndrome), reduce cholesterol, decrease seizures in epileptic children, and improve acne.

Cons: 

  • Have you heard of the Keto flu? When you start the diet, you may begin feeling grumpy and foggy while your body and brain adjust to using ketones instead of glucose for fuel. The Keto flu can last from 2 days to 2 weeks.
  • You cannot eat any fruit.
  • As the fiber content in the diet is low, it can cause issues such as constipation.
  • You need to be careful about dehydration.
  • You need to get ketone urine testing strips to confirm you’re in ketosis at regular intervals.
  • If you are accustomed to a high-fiber diet, you might need a supplement.
  • If you are on medication for hypertension, diabetes, or other conditions, you must talk to a doctor before starting the diet.

2. Atkins Diet

This diet is specifically labelled as a low-carb diet. There are 2 versions of Atkins diet: Atkin 20 which is the original diet and Atkin 40, which is a diet created for those looking to lose less than 40 pounds (approx. 18 kg).

The Classic Atkins diet has 4 phases: The 1st phase starts off with having 20-25gms of carbs per day and then slowly progresses to phase 4 in which people are allowed 80-100gms of carbs, which is still considered low-carb.

Atkins focuses on net carb intake. Instead of counting all carbs as the same, this diet takes fiber and sugars into account, whereas Paleo and Keto don’t. So if a food has 10gms of carbs, but 3gms of fiber, and 1gm of sugar, than your net carb intake would be 6gms.

Pros: 

  • You won’t be hungry. You will feel satisfied.
  • Weight comes off quickly, although some of it will be water weight. 
  • The four phases allow you to slowly add some carbs back in, making it somewhat easier to sustain. 
  • Atkins has a line of snack bars, shakes, and frozen meals, which make compliance convenient.
  • There is evidence that the diet helps improve both cholesterol and blood sugar levels.

Cons: 

  • Your initial dramatic weight loss is a whole lot of water — you won’t keep losing at the same level and the minute you eat carbs again it will come back on. 
  • You eat too much protein, which can cause serious liver issues.
  • This can also prevent you from going into ketosis, which means you won’t lose weight. 
  • Eating barely any carbs can, at first, make you feel cranky, lethargic, and even achy — mainly because your brain takes time to adjust from processing glucose to ketones.
  • Being in a state of ketosis causes stinky breath — and since bad breath doesn’t come from your mouth, brushing isn’t going to help.
  • The Atkins line of foods and snacks often contain artificial sweeteners and other processed ingredients.

3. Paleo Diet

The Paleo diet follows the eating pattern followed during the Paleolithic era, 2.6 million years ago, which is basically eating like a hunter- gatherer. It focuses mostly on a high-protein diet with lots of vegetables and fruit. Unlike Keto and Atkins, this diet doesn’t aim to be low-carb. It cuts down the intake of carbs from grains, dairy, legumes, refined and processed foods.

While keto diet doesn’t discriminate between the types of fats that needs to be included, the Paleo diet advises its followers to avoid certain types of oils and trans-fats. Although you can eat all the peanut butter you want to on a keto diet, the paleo diet cuts out the peanut butter because technically peanuts are classified under legumes.

Pros: 

  • The focus of Paleo is on whole, nutrient-dense foods.
  • You can have proteins, fruits and vegetables, and healthy fats (like those from avocado, nuts, and seeds). 
  • Low-glycemic diets have been shown to lower blood sugar and cholesterol and reduce visceral fat. 
  • You don’t have to give up sweets, as long as they are natural (honey, maple syrup, etc.). 
  • People with gut issues may find eliminating wheat, dairy, and processed foods also eliminates digestive discomfort. 
  • It is higher in fiber and other nutrients than Atkins and Keto.

Cons: 

  • The diet is restrictive and difficult to implement. 
  • Be prepared to shop and cook for every meal, because it’s challenging to eat out on Paleo. 
  • This diet might burn a hole in your pockets as grass-fed meats, free-range poultry and organic produce are expensive. 
  • Without dairy, you may need to increase your efforts to consume enough calcium. 
  • Weight loss, if any, may be more gradual than on the other diets.

While GOQii does not advocate, promote or instruct its players to follow fad diets, if you’re still adamant on choosing any one of these, you may want to consult your GOQii Coach within the app, nutritionist or dietician before proceeding as the same diet doesn’t work for everyone. You might even want to check with your doctor in case you have food allergies.

We hope this article helps you! Leave your thoughts in the comments below!

#BeTheForce

October 31, 2019 By GOQii Leave a Comment

The New Age Health Horror of Diabesity

DiabesityWhen someone says “horror”, what do you imagine? Definitely nothing pleasant but something extremely scary, right? Do you picture ghosts and demons? If your perception of horror is limited to only supernatural occurrences, you might want to take a big step back. While supernatural entities are subjective, health issues are very much real and their stats are horrifying to say the least.

Recently, we came across a study titled ‘Finding a Policy Solution to India’s Diabetes Epidemic‘ by Karen Siegel, K. M  Venkat Narayan and Sanjay Kinra. The study indicated that ‘In India, 35 million people have diabetes—a number expected to more than double by 2025, disproportionately affecting working-age people’. That means over 70 million people. Isn’t that scary?

Diabesity, which is a combination of Diabetes and Obesity, is even worse! Can you picture it? Obesity is a key risk factor for diabetes. India has the world’s largest number of people with Impaired Glucose Tolerance (IGT) and Impaired Fasting Glucose (IFG), which are the precursors for diabetes. Obesity and IGT are mostly found in younger populations.

Major Causes Leading to Diabesity

  1. Globalization: facilitates access to various pre-packaged and processed foods. In fact, there is minimal physical activity as we have one touch access to almost everything! Surely, we are growing economically but at the cost of our health.
  2. Nutrition Transition: There is a major shift observed in the meal patterns of Indians today. People are turning more towards western foods, foods that are pre-packaged, ready to eat foods, high in calories, sugar, aerated drinks, hydrogenated fats over the simple traditional food which are high in vitamins, minerals, fiber and other essential nutrients.
  3. Higher Percentage of Abdominal Fat: Abdominal obesity is the key factor of insulin resistance and development of diabetes.
  4. Malnutrition During Pregnancy: Because of the co-existence of underweight and overweight, children are often born underweight and adapted to a low-nutrition environment. Low-birth weight infants are more susceptible than those of normal birth weight to obesity and diabetes, especially when raised in an Obesogenic environment.
  5. Lifestyle: Most people today lead sedentary lifestyles devoid of much movement. Even at work we’re glued to our desks and laptops. This accounts to minimal physical activity. At the same time, the stress factor is the maximum with respect to targets/goals associated with work, family and social circles.

How To Keep It At Bay

Keeping Diabesity at bay actually involves 3 very simple and basic lifestyle modifications:

  1. Make Healthy Food Choices: Choose whole grains and its products over refined ones. Incorporate more fruits and veggies daily. Opt for products less in sugars, fats and high in fiber. Make a habit of reading nutritional labels before buying a product. Do not forget “MODERATION IS THE KEY”.
  2. Exercise: Make it a point to exercise on a regular basis. Exercising will not only keep you active but also help reduce insulin resistance, improve cardio vascular strength, tone your muscles, and increase Basal Metabolic Rate (BMR). Exercising releases endorphins which is a feel good hormone that will also help you relieve stress(both physical and mental).
  3. Stress Management: Managing time and stress is essential to stop the release of the stress hormone Cortisol which makes you crave for foods that are high in carbs. All that you eat when stressed is stored in the body as fats, especially in the belly. Meditating regularly before going to bed, deep breathing during stressful moments, indulging in your hobbies, exercising, completing your work on time, etc. will help curb stress levels. It is not a single factor that would work but both.

If you want to learn about effective ways to manage obesity and diabetes, or want effective exercises to combat both, tune into GOQii Play and get live coaching from renowned experts you can even interact with.

We hope this article on Diabesity alarms you enough to make necessary lifestyle modifications before its too late! Stay healthy and #BeTheForce!

August 28, 2019 By Pradnya Shinde Leave a Comment

Should You Go Grain-Free?

grain-free

In the past few years, imperical evidence emerged, coaxing us to stay away from all the foods we enjoyed so much in order to live a strong, healthy and disease-free life. Now, along with sugar, fats and diary, you even have grains joining the list of dietary outcasts. How did this happen? Is it necessary? Let’s find out if you should go grain-free!

What is Grain-Free?

Have you ever thought about skipping rice, chapati or your favorite rotis for losing weight quickly? Ever skipped all grains which includes wheat and its products, corn, rice, jowar, ragi, and bajra? That is called going grain-free. It is when you eliminate all grains from your diet.

If you have followed a specific diet like Keto or Paleo, you know that they involve skipping grains. Another reason people avoid grains is the discomfort in digesting them. The specific known culprit is Wheat! But there is hardly any reason enough that suggests grains are unhealthy or promote weight gain.

Are There Any Benefits of Going Grain-Free?

The immediate benefit of going grain-free is that you will notice some weight loss and reduction in bloating. 80% of dry matter of grains is carbohydrates. Reduced intake of excess carbohydrates helps in reducing weight quickly as it also reduces water retention. Hence, skipping grains makes you feel light. It works for short-term weight loss.

However, if you want to go for long-term weight loss, skipping grains might not be such a great idea as it may lead to nutritional deficiency. Whole grains are a major source of Vitamin B in our diet. Restricting it for a long time may lead to deficiency and cause problems. Going grain-free is not for every person. You can get the same benefits by skipping sugar and processed foods. For long term weight loss, go for grains!

What to Watch Out For!

If you are insistent on going grain-free, then plan your diet in such a way that you can cope with the vitamin loss. For instasnce, include green vegetables in your diet. You can go grain-free for a specific period but avoid going long term. Remember that eating whole grains is good for your heart and it reduces the risk of cancer as well.

If you are skipping grains due to digestive discomfort, then take the IgA anti-gliadin antibodies test to see if you have gluten sensitivity followed by endoscopy to check for celiac disease.

Gluten is a protein present in wheat and it will cause you discomfort if you have gluten sensitivity or celiac disease. If you have either of these conditions, avoid wheat, rye and barley. You can safely eat other grains.

To sum it up, you can enjoy eating rice, idli and parathas in moderation. Avoid refined cereal!

We hope this article helps you come to a conclusion on whether you should go grain-free or not! Do let us know your thoughts in the comments below!

#BeTheForce

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