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April 30, 2015 By CHARMI GOGRI Leave a Comment

Stop feeding your emotions!!

emotional-eating

Gone are those days when our ancestors considered food as a basic source for wellbeing. They used to EAT to LIVE, but things have changed thereafter and now it’s LIVE to EAT. Eating is more than something we do to nourish our bodies with vital nutrients. We don’t always eat simply to satisfy hunger. We now turn to food for comfort, stress relief, or as a reward. It’s like an activity we do out of habit, like nail biting, hair twirling, or finger tapping. Recent trends show that we habitually turn to food in response to certain emotions. Like for instance some have the habit of gorging on chocolates when they are sad or depressed. Whether you feel angry, sad, bored, or even excited—food can act as a buffer against these emotions.

Emotional eaters know that it’s easier to stuff down our feelings with each bite rather than spilling the emotions and create nuisance. Unfortunately, emotional eating doesn’t fix emotional problems. It usually makes you feel worse. Afterwards, not only does the original emotional issue remain, but you also feel guilty for having overeaten. Compounding the problem, you stop learning healthier ways to deal with your emotions, you have a hard time controlling your weight, and you feel increasingly powerless over both food and your feelings.

So coming to the point, where do you start if you want to stop eating emotionally?

But, before that ever wondered why we turn to food when emotionally distressed? Here is a short explanation to make you more aware. When we eat food, chemicals are released from the food in the body. These chemicals have a strong impact on our emotional health, since food and mood are intricately connected. We feel sadder when we’re hungry due to lack of neurochemicals in the brain. To elaborate, through eating we experience changes in serotonin, endorphins, and dopamine levels in our brain – all of which control our moods. Sugar, for example, causes serotonin in the brain which makes us feel more balanced and equitable. Anti-depressants uses this same chemical mechanism to improve moods. So coming back to point, How and what do we do to deal with this?

The first step is awareness, recognizing what triggers you to eat emotionally—and WHY?

As I mentioned earlier, People eat for many different reasons. What situations, places, or feelings make you reach for the comfort of food? Each time you reach for foods (or even feel a craving come on), ask yourself, “Am I really hungry or am I just responding to something else that is happening?” If hunger isn’t the reason, it’s not always easy to pinpoint the reason why you feel like eating. By tracking your food (and related notes) more regularly, you could notice trends, like a tendency to overeat on Mondays, for example, and then pinpoint your true feelings from there. Ask yourself what it is about Mondays that leads to overeating (Stress from getting the kids to school? Anger over going to a job you hate? or holiday deprived ?) Notice if you tend to munch in the evenings. Is it out of boredom, loneliness, anger, sadness, anxiety or an unhappy relationship? Once you identify your emotional eating triggers, the next step is identifying healthier ways to feed your feelings.

It’s not enough to understand the cycle of emotional eating or even to understand your triggers, we need to proceed to step 2 which explains you to feed your feelings better. In order to stop emotional eating, you have to find other ways to fulfill yourself emotionally. You need alternatives to food that you can turn to for emotional fulfillment.

Some alternatives you can test out are: Call someone who always makes you feel better, play with your pets or kids, or look at a favorite photo or cherished memento whenever you feel low, depressed or lonely. If you’re anxious, expend your nervous energy by dancing to your favorite song, squeezing a stress ball, or taking a brisk walk in fresh air. If you’re exhausted, treat yourself with a hot cup of tea, take a bath, go to a spa or massage, light some scented candles, wrap yourself in a warm blanket or take a break and enjoy the weekend getaway. If boredom kills you, read a good book, watch a comedy show, explore the outdoors, or turn to an activity you enjoy (woodworking, playing the guitar, shooting hoops, scrapbooking, etc)

Last step to deal emotional eating requires long term modification i.e. healthy lifestyle habits. When you’re physically strong, relaxed, and well rested, you’re better able to handle the stone and lime that life inevitably throws in your path. But, when you’re already exhausted and overwhelmed, any little hiccup has the potential to send you off the rails and straight towards the kitchen>> refrigerator>>food. Exercise, sleep, and other healthy lifestyle habits will help you get through difficult times without emotional eating. Make daily exercise a priority.

Physical activity does wonders for your mood and your energy levels, and it’s also a powerful stress reducer. Give yourself permission to take at least 30 minutes every day to relax, decompress, and unwind. This is your time to take a break from your responsibilities and recharge your batteries for the next day. Connect with others. Don’t underestimate the importance of close relationships and social activities. Spending time with positive people who enhance your life will help protect you from the negative effects of stress.

With an arsenal of activities you can do besides eating, trekking, journaling and distracting yourself in a positive way, you’ll overcome your emotional eating problems once and for all. You might not be successful every time, but if you accept your mistakes and move forward, continuing to work on your issues consider you’re on the right path to stop the emotional eating cycle.

About CHARMI GOGRI

Charmi has been in the field of nutrition since last 5 years and has completed her Post-graduation degree in Food science and Nutrition from SNDT University, Mumbai. In the past, She has had the privilege of being associated with multilateral organization like UNICEF and leading biscuit company, Britannia as an Intern. She believes, “We are what we eat and what we think”. According to her, scripted diet plans are just for temporary satisfaction however for long term results, a positive approach to lifestyle modification becomes mandatory. A shift from sedentary to active lifestyle approach as is followed at GOQii has motivated her to join the organisation and is charged up to change many a lifestyle by coaching them. Her daily mantra for fitness is Surya Namaskar, Pranayam and TABATA. She is passionate about candid photography and charcoal painting. She also believe that, there are greater chances of succeeding in any effort when we have enough motivation and inspiration. She practices what she preaches.

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